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| Almeida, Marina de Paula; Souza, Evaristo Jorge Oliveira de; Véras, Antonia Sherlânea Chaves; Morais, Ítalo Marcos de Vasconcelos; Vítor, Danilo Ribeiro; Silva, José Ricardo Coelho da. |
| This study was carried out in order to assess commercial front and rear cuts of dairy-origin cattle fed mesquite pod meal. Twenty-five non-castrated male bovines (Holstein-Zebu), distributed according to a completely randomized design, with five animals per treatment, were used. The feed contained about 121.2 and 544.98 g kg-1 of crude protein and total digestible nutrients, respectively, and was composed of tifton grass hay, cornmeal, soybean meal, mesquite pod meal and mineral salt. The right half carcass of each animal was separated between the 5th and 6th ribs, in front and rear quarters, from which commercial cuts were obtained. There was no effect (p > 0.05) as to the replacement of corn for mesquite pod meal on the weights and yields of front... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrição de ruminantes; Avaliação de alimentos; Aditivos amino acids; Feedlot; Muscle; Weight; Yield.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/35176 |
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| Gomes, Rayane Nunes; Paula, Talita Almeida de; Carvalho, Francisco Fernando Ramos de; Cordeiro, Eduardo Henrique de Araújo; Nascimento, Hugo Fernando Araújo do; Mendes, Giorgio Oliveira; Oliveira, Ana Barros de; Véras, Antonia Sherlânea Chaves. |
| This study was conducted to evaluate the effects of the inclusion of low-purity crude glycerin (CG, 63.1% of glycerol) in the diets of feedlot-finished goats on the weights and yields of the non-carcass components, with are frequently used in regionals dishes (buchada and panelada). Forty castrated male goats with the initial mean body weight of 19.70 ± 2.30 kg were used. Experimental treatments consisted of inclusion of CG at levels of 0, 6, 12, and 18%, based on dry matter. The weights of the lungs, spleen, total organs (TWO), and TWO yield, as a function of the slaughter body weight, decreased linearly. It was shown that the rumen portion of the weight showed a quadratic effect, at the level of 10.71% of CG, with a minimum point of 0.37 kg. Similar... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Buchada; Co-product; Glycerol; Panelada buchada; Co-product; Glycerol; Panelada. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/48650 |
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